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Table 1 Characteristics of studies included in the systematic review

From: The association between dietary factors and gestational hypertension and pre-eclampsia: a systematic review and meta-analysis of observational studies

      

Diet assessment

 

Reference

Country

N

Cases, n (%)

Population characteristics

Age, yearsa

Method

Period

Course

Outcome

Cohort studies

         

 Brantsæter et al., 2011 [20]

Norway

33,399

1,755 (5.3) Mild PE: 997 (3.0) Severe PE: 514 (1.5) Unclassified PE: 244 (0.7)

Nulliparous pregnant women recruited through a nationwide postal invitation in connection with their first routine ultrasonography examination between 2002 and 2008

28.4 ± 4.4

255-item FFQb

17 to 22 weeks’ gestation

Diet only

PEc

 Goodarzi Khoigani et al., 2012 [22]

Iran

584

23 (3.9)

Pregnant women referred to 18 health centers and 12 private offices in Isfahan between 2009 and 2010

Cases: 26.48 ± 4.21; non-cases: 25.60 ± 4.44

48-hour dietary recall

11 to 15, 26, and 34 to 37 weeks’ gestation

Diet with supplements

PE

 Haugen et al., 2009 [24]

Norway

23,423

1,267 (5.4)

Nulliparous pregnant women recruited through a nationwide postal invitation in connection with their first routine ultrasonography examination between 2002 and 2008

58% of women age range: 20 to 29

255-item FFQb

17 to 22 weeks’ gestation

Diet with and without supplements

PEc

 Klemmensen et al., 2009 [26]

Denmark

57,346

All subtypes: 1,487 (2.6) Severe PE: 337 (0.6)

Pregnant women recruited when first visiting their general practitioner because of pregnancy between 1996 and 2002

NR

360-item FFQb

25 weeks’ gestation

Diet with supplements

PEc

 Qiu et al., 2008 [29]

USA

1,538

64 (4.2)

Pregnant women attending prenatal care clinics affiliated with Swedish Medical Center and Tacoma General Hospital in Seattle and Tacoma, Washington between 1996 and 2002

Mean ± SE: 32.2 ± 0.1

122-item FFQb

First trimester

Diet only

PE

 Triche et al., 2008 [30]

USA

1,681

63 (3.7)

Pregnant women recruited between 1996 and 2000 from 56 obstetric practices and 15 clinics associated with six hospitals in Connecticut and Massachusetts

Majority of women: range: 25 to 34

Interview (chocolate foods and drinks)

Mean: 14.9 weeks’ gestation (range 6.1 to 24.3)

Diet only

PE

 Saftlas et al., 2010 [31]

USA

2,508

PE: 60 (2.4) GH: 161 (6.4)

Pregnant women recruited at their first prenatal visit between 1988 and 1991 at 13 prenatal care practices in Connecticut

Majority range: 25 to 34

Interview (chocolate foods and drinks)

First and third trimester

Diet only

PE and GH

 Geraldo Lopes Ramos et al., 2006 [35]

Brazil

1,052

Mild PE: 52 (4.9); severe PE: 16 (1.5); GH: 36 (3.4)

Women who gave birth at Hospital de Clínicas de Porto Alegre

Mean sge: GH cases 26.1; mild PE cases 28.1; severe PE cases 23.3; non-cases 25.2

Dietary interview

1 day after delivery (retrospective, during pregnancy)

Diet only

PE and GH

 Borgen et al., 2012 [37]

Norway

32,933

1,703 (5.2)

Nulliparous pregnant women recruited through a nationwide postal invitation in connection with their first routine ultrasonography examination between 2002 and 2008

51% of women; age range: 25 to 29

255-item FFQb

17 to 22 weeks’ gestation

Diet only

PEc

 Brantsæter et al., 2009 [38]

Norway

23,423

1267 (5.4)

Nulliparous pregnant women recruited through a nationwide postal invitation in connection with their first routine ultrasonography examination between 2002 and 2008

58% of women; age range: 20 to 29

255-item FFQb

17 to 22 weeks’ gestation

Diet only

PEc

 Chavarro et al., 2011 [39]

Denmark

63,226

2,206 (3.49)

Pregnant women recruited when first visiting their general practitioner because of pregnancy between 1998 and 2003

29 ± 4

360-item FFQb

25 weeks’ gestation

Diet only

PE

 Clausen et al., 2001 [40]

Norway

3,133

85 (2.7); early-onset PE: 27 (0.9); late-onset PE: 58 (1.8)

Caucasian pregnant women, representing all socioeconomic classes, delivering between 1994 and 1996 at Aker Hospital in Oslo

Cases 29.2 ± 4.9; non-cases 29.9 ± 4.5

180-item FFQb

Early second trimester

Diet with supplements

PE

 Longo-Mbenza et al., 2008 [41]

Congo

238

PE: 7 (2.9) GH: 4 (1.7)

Pregnant women admitted to the Evangelical Hospital of Kimpese, located in a rural area, between 2002 and 2003

Cases: 25.5 ± 7.2; non-cases: 27.4 ± 6.4

Questionnaire (vegetables and meat)

First trimester

Diet only

PE and/or GH

 Morris et al. 2001 [42]

USA

4,314

PE : 326 (7.6) GH: 747 (17.3)

Nulliparous pregnant women enrolled in a randomized clinical trial seeking prenatal care at university medical centers and affiliated clinics/hospitals in five communities

84% of women mean: <25

24-hour dietary recall

13 to 21 weeks’ gestation

Diet with supplements

PEc and GH

 Oken et al., 2007 [43]

USA

1,718

PE: 59 (3) GH: 119 (7)

Pregnant women recruited at eight offices of Harvard Vanguard Medical Associates, a large multispecialty urban/suburban group practice in eastern Massachusetts, at first prenatal visit between 1999 and 2002

~90% of women age range: 20 to 40

>140-item FFQb

First trimester

Diet with and without supplements

PE and GH

 Olafsdottir et al., 2006 [44]

Iceland

488

PE: 19 (3.9) GH: 30 (6.1)

Randomly selected pregnant women, attending a routine first visit at the Center of Prenatal Care in Reykjavik from 1999 to 2001

GH cases 29 ± 6; PE cases; 26 ± 4; non-cases: 28 ± 5

150-item FFQb

11 to 15 weeks’ gestation

Diet with supplements

PE and/or GH

 Ortega et al., 1999 [45]

Spain

82

6 (7.3)

Pregnant women who were to deliver at the Cuenca INSALUD Hospital in Cuenca city area between 1990-1991

Non-cases: 27.0 ± 3.9; cases; 26.2 ± 3.4

5-day dietary record

Third trimester

Diet with and without supplements

GH

 Richardson et al., 1995 [46]

USA

9,291

83 (3.8) (black women) and 185 (2.6) (white women)

Pregnant women who are members of a prepaid medical insurance plan, residing in the Oakland area of California and who delivered between 1959 and 1967

Majority range: 20 to 34

Interview (glasses of milk per day)

During pregnancy

Diet with and without supplements

PE

 Rifas-Shiman et al., 2009 [47]

USA

1,777

60 (3.4)

Pregnant women recruited at eight offices of Harvard Vanguard Medical Associates, a large multispecialty urban/suburban group practice in eastern Massachusetts, at first prenatal visit between 1999 and 2002

64% of women range: 25 to 35

166-item FFQb

First and second trimester

Diet only

PE

 Rumbold et al., 2005 [48]

Australia

229

38 (12) GH or PE, 20 (7) GH, 17 (5) PE

Women attending the antenatal clinic of the Women’s and Children’s Hospital for routine antenatal care in Adelaide between April and July 2001

Cases: 28 ± 5 cases; non-cases: 28 ± 5

166-item FFQb

Mid to late pregnancy

Diet with supplements

PE or GH

 Skajaa et al., 1991 [49]

Denmark

965

13 (1.3)

Women recruited when attending one of two antenatal clinics in Aarhus between 1988 and 1989

Median (range): 28.7 (18 to 45)

Interview

30 weeks’ gestation (retrospective, previous 3 months)

Diet with supplements

PE

 Tande et al., 2013 [50]

USA

65

13 (20)

Nulliparous pregnant women recruited at the time of their first prenatal visit at a local obstetrics clinic

Mean ± SE: non-cases: 24.2 ± 0.62; cases: 25.3 ± 0.72

78-item FFQ

<14 weeks’ gestation

Diet with supplements

PE or GH

 Timmermans et al., 2011 [51]

Netherlands

3,187

PE: 58 (1.8) GH: 165 (5.2)

Pregnant women living in Rotterdam delivering between 2002 and 2006

31.6 ± 4.0

293-item FFQb

Early pregnancy (median 13.5 wks, IQR 3.4)

Diet only

PE and GH

Case-control studies

         

 Frederick et al., 2005 [21]

USA

511

172 cases, 339 controls

Women delivering at Swedish Medical Center and Tacoma General Hospital in Washington between 1998 and 2001. Controls were normotensive women, delivering on the same day as a case, matched for parity and maternal age

Mean ± SEM: cases: 29.9 ± 0.5; controls: 30.6 ± 0.3

121-item FFQb

During postpartum hospital stay (retrospectively, 12 months prior to delivery)

Diet only

PE

 Gulsen et al., 2012 [23]

Turkey

247

92 cases, 155 controls

Pregnant women from Konya and neighboring cities hospitalized with pre-eclampsia at a clinic between 2004 and 2005. Controls were healthy pregnant women visiting the same institute for routine control

Range: 20 to 34: 65% of cases; 88% of controls

Questionnaire (7 food groups)

During pregnancy

Diet only

PE

 Kesmodel et al., 1997 [25]

Denmark

764

PE 43 cases, 256 controls GH: 179 cases, 256 controls

Population-based nested case-control study of women who delivered at Aarhus University hospital between 1989 and 1991. Controls were evenly distributed over and covering all months of the period corresponding to the recall time in the case groups

NR

FFQ

Postpartum (retrospective, during pregnancy)

Diet with supplements

PE and GH

 Marcoux et al., 1991 [27]

Canada

928

PE: 172 (505 controls) GH: 251 (505 controls)

Pregnant women who delivered in Quebec City or Montreal between 1984 and 1986. Controls were women who delivered immediately after the case in the same hospital and had not more than one elevated blood pressure reading after 20 weeks of pregnancy

PE cases: 26.0 ± 4.8; GH cases: 26.2 ± 4.3; controls: 26.1 ± 4.2

20-item FFQ (dairy foods only)

After delivery (retrospective, first 20 weeks’ gestation)

Diet only

PEc and GH

 Paknahad et al., 2008 [28]

Iran

92

46 cases, 46 controls

Pregnant women attending Al-Zahra and Shaheed Beheshti hospitals in Isfahan. Controls were normotensive pregnant women matched for age and parity

Mean ± SE: cases: 26.5 ± 0.89; controls: 24.6 ± 0.72

FFQ and 24-hour dietary recall

Mean ± SD 33.7 ± 2.7 weeks’ gestation

Diet only

PE or GH

 Wei et al., 2009 [36]

Canada

337

92 cases (69 severe PE; 23 mild PE), 245 controls

Nulliparous pregnant women recruited within 48 hours after delivery in four hospitals in Quebec. Controls were normotensive pregnant women delivering during the same period as the case

Cases: 29.0 ± 5.2; controls: 29.1 ± 5.3

Questionnaire

Within 48 hours after delivery

Diet only

PE

 Al et al., 1994 [52]

Netherlands

116

29 cases, 87 controls

Nested case-control study of pregnant women recruited at hospitals in the Maastricht region. Cases were matched for parity and hospital with controls with an uncomplicated pregnancy who delivered around the same time

Mean ± SEM: controls: 28.5 ± 0.35; cases: 27.9 ± 0.54

FFQ and diet history

22 weeks’ gestation

Diet only

PE

 Atkinson et al., 1998 [53]

Zimbabwe

374

180 cases, 194 controls

Pregnant women delivering at one of nine clinics from the Harare Maternity Hospital located in suburbs of Harare city, between 1995 and 1996. Most patients were from poor urban areas or migrated between rural and urban areas. The first healthy women admitted after each case was used as a control

Cases: 25.6 ± 6.4; controls: 24.8 ± 7.9

Questionnaire (meat, poultry, fruit, fish, vegetables, and dairy)

During postpartum hospital stay (retrospectively, month prior to birth)

Diet only

PEc

 Duvekot et al., 2002 [54]

Netherlands

NR

163 cases

Pregnant women selected from a computer database and patient charts in two hospitals between 1991 and 1996. Controls were matched for age and delivery date

Median ± SD: cases: 28 ± 1; controls: 28 ± 0.3

Questionnaire (milk consumption and calcium supplement use)

During pregnancy

Diet with supplements

PEc

 Kazemian et al., 2013 [55]

Iran

263

113 cases, 150 controls

Pregnant women referred to Shahid Akbarabadi Hospital between January and May 2011. Controls were pregnant women with normal blood pressure referred to this hospital for prenatal care, matched for gestational age

Cases: 28.73 ± 6.04; controls: 25.36 ± 4.84

148-item FFQb

At diagnosis (retrospectively, past 3 months)

Diet with supplements

GH

 Reyes et al., 2012 [56]

Colombia

402

201 cases, 201 controls

Pregnant women recruited from six Colombian cities between 2006 and 2009. Healthy pregnant controls were matched for age and selected from the same city of residence and the same hospital of delivery as the case

Cases: 26.45 ± 7.22; controls: 26.71 ± 7.21

90-item FFQb

Before delivery (retrospective, last 12 months)

Diet only

PE

 Richards et al., 2014 [57]

South Africa

192

96 cases, 96 controls

Women who delivered at the Maternity Centre at Groote Schuur Hospital and Mowbray Maternity Hospital in Cape Town between January and November 2010. Healthy pregnant women who delivered a live infant were matched with cases by ethnicity, gravidity, age, and gestational age at delivery

Cases: 24 ± 4.3; controls: 24 ± 4.4

Questionnaire

After delivery

Diet only

PE

 Schiff et al., 1996 [58]

USA

138

48 cases, 90 controls

Pregnant women admitted to the EH Crump Women’s Hospital in Memphis, Tennessee between January 1994 and April 1995. Normal outpatients with no evidence of hypertension or proteinuria either at recruitment or delivery in the third trimester served as controls

Cases: 21.5 ± 5.4; controls: 20.1 ± 4.4

>100-item questionnaire

During pregnancy

Diet with and without supplements

PEc

 Sharbaf et al., 2013 [59]

Iran

140

40 cases, 100 controls

Nulliparous pregnant women recruited within 48 hours after delivery in two hospitals in Tehran. Controls were normotensive pregnant women delivering during the same time as the case

Cases: 28 ± 4.1; controls: 27 ± 5

Questionnaire

Within 48 hours after delivery

Diet only

PE

 Zhang et al., 2002 [60]

USA

368

109 cases, 259 controls

Women delivering at Swedish Medical Center and Tacoma General Hospital in Washington between 1998 and 2000. Controls were normotensive women, delivering on the same day of a case

Mean ± SEM: : cases: 31.1 ± 0.6; controls: 29.9 ± 4.5

121-item FFQb

During postpartum hospital stay (retrospectively, 12 months prior to delivery)

Diet only

PE

  1. FFQ, food frequency questionnaire; GH, gestational hypertension; NR, not reported; PE, pre-eclampsia; SD, standard deviation; SE, standard error; SEM, standard error of the mean.
  2. aAge reported as mean ± SD unless indicated.
  3. bValidated dietary assessment.
  4. cPre-eclampsia/eclampsia.