Variables | Serum Nrg4 level | P value for trend* | |||
---|---|---|---|---|---|
Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | ||
Sample size | 303 | 302 | 304 | 303 | |
Serum Nrg4, ng/mL | 1.95 (1.56–2.23) | 2.88 (2.70–3.10) | 3.90 (3.59–4.31) | 6.62 (5.41–9.13) | < 0.001 |
Age, years | 52.2 ± 7.7 | 53.4 ± 7.1 | 53.4 ± 7.1 | 54.4 ± 7.1 | 0.570 |
Gender (male), n (%) | 126 (41.6) | 84 (27.8) | 77 (25.3) | 61 (20.1) | < 0.001 |
BMI, kg/m2 | 27.5 ± 2.8 | 27.05 ± 2.7 | 27.2 ± 2.6 | 26.7 ± 2.7** | 0.104 |
Resting energy expenditure, kcal/day | 1476.6 ± 189.3 | 1415.4 ± 191.8*** | 1414.1 ± 165.3*** | 1384.3 ± 156.0*** | 0.491 |
Waist circumference, cm | 95.2 ± 7.3 | 93.4 ± 7.5 | 93.9 ± 6.9 | 92.8 ± 7.1** | 0.068 |
Current smokers, n (%) | 57 (18.8) | 37 (12.3) | 35 (11.5) | 29 (9.6) | 0.005 |
Systolic BP, mmHg | 134.1 ± 17.6 | 133.0 ± 17.5 | 134.3 ± 18.3 | 131.9 ± 16.8 | 0.286 |
Diastolic BP, mmHg | 79.8 ± 10.3 | 79.3 ± 10.9 | 79.6 ± 10.8 | 78.3 ± 10.5 | 0.658 |
Triglycerides, mmol/L | 1.6 (1.1–2.3) | 1.6 (1.0–2.4) | 2.3 (1.1–2.3) | 1.5 (1.0–2.2) | 0.522 |
Total cholesterol, mmol/L | 5.9 ± 1.1 | 5.9 ± 1.1 | 5.9 ± 1.0 | 5.8 ± 1.1 | 0.396 |
LDL-cholesterol, mmol/L | 3.7 ± 1.0 | 3.7 ± 1.0 | 3.7 ± 0.9 | 3.6 ± 1.0 | 0.353 |
HDL-cholesterol, mmol/L | 1.4 ± 0.3 | 1.4 ± 0.3 | 1.4 ± 0.3 | 1.4 ± 0.3 | 0.302 |
Fasting glucose, mmol/L | 6.3 ± 2.0 | 6.2 ± 1.9 | 6.1 ± 1.6 | 5.9 ± 1.2*** | 0.009 |
2-h glucose, mmol/L | 9.1 ± 4.3 | 9.0 ± 4.1 | 9.0 ± 4.0 | 8.7 ± 3.6 | 0.255 |
HOMA-IR | 2.99 (2.09–4.38) | 3.08 (2.07–4.26) | 2.99 (2.17–4.29) | 2.74 (2.05–3.99) | 0.229 |
Body fat mass, kg | 24.1 ± 5.4 | 23.9 ± 5.6 | 24.4 ± 5.3 | 23.8 ± 5.1** | 0.047 |
Metabolic syndrome, n (%) | 204 (67.3) | 205 (67.9) | 198 (65.1) | 174 (57.4)** | 0.006 |
Components of metabolic syndrome | |||||
Raised blood pressure, n (%) | 190 (62.7) | 181 (59.7) | 175 (57.6) | 162 (53.3)** | 0.021 |
Raised fasting glucose, n (%) | 191 (63.0) | 188 (61.8) | 174 (57.2)** | 164 (54.0)*** | < 0.001 |
Raised triglycerides, n (%) | 141 (46.5) | 143 (47.2) | 144 (47.4) | 121 (39.9) | 0.446 |
Reduced HDL-cholesterol, n (%) | 76 (25.1) | 113 (37.3)*** | 95 (31.3) | 98 (32.3) | 0.521 |