Fig. 2From: Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studiesDifferences in BMI per increment of 1 cup/day coffee consumption, according to tertiles of the genetic risk score in the HPFS, NHS, and WHI. Data are multivariable-adjusted β coefficients (SEs) of BMI (kg/m2). Data description and adjustment are the same as shown in Fig. 1 Back to article page