Fig. 3From: Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studiesBMI according to joint categories of coffee consumption and the genetic risk score in combined data of the HPFS, NHS, and WHI. Data are multivariable-adjusted mean values of BMI (kg/m2). Data description and adjustment are the same as shown in Fig. 1 Back to article page