From: DIET@NET: Best Practice Guidelines for dietary assessment in health research
Country | Delphi I (n = 48), n (%) | Delphi II (n = 51), n (%) |
---|---|---|
UK | 19 (39%) | 20 (39%) |
USA | 7 (14%) | 6 (11%) |
Australia | 6 (12%) | 5 (9%) |
Canada | 2 (4%) | 4 (7%) |
France | 2 (4%) | 3 (5%) |
Brazil | 2 (4%) | 2 (4%) |
Netherlands | 2 (4%) | 2 (4%) |
Italy | 2 (4%) | 2 (4%) |
Belgium | 1 (2%) | 1 (2%) |
Japan | 1 (2%) | 1 (2%) |
Norway | 1 (2%) | 1 (2%) |
Spain | 1 (2%) | 1 (2%) |
Greece | 1 (2%) | 1 (2%) |
New Zealand | 1 (2%) | 1 (2%) |
Serbia | 0 (0%) | 1 (2%) |