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Fig. 1 | BMC Medicine

Fig. 1

From: Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort

Fig. 1

Stratified analyses for the associations between processed meat consumption and impaired physical function during a median follow-up of 5.2 years. Models were adjusted for age, sex, educational level (≤primary, secondary, or university), smoking status (never smoked, former smoker, or current smoker), alcohol intake (quintiles of g/day), energy intake (quintiles of kcal/day), BMI (<25, 25 < 30, ≥30 kg/m2), sedentary behavior (quintiles of hours/week watching television), morbidity (cognitive impairment, osteomuscular disease, cardiovascular disease, cancer, chronic lung disease, or depression), and for vegetables, legumes, fruits, nuts, cereals, dairy, and fish consumption (quintiles of g/day). BMI body mass index

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