From: Frailty, nutrition-related parameters, and mortality across the adult age spectrum
 | Frailty index | |||
---|---|---|---|---|
≤ 0.1 N = 4858 | > 0.1 to 0.2 N = 1910 | > 0.2 to 0.3 N = 949 | > 0.3 N = 813 | |
Nutritional index, N (%) (N = 8530) | ||||
 ≤ 0.1 (N = 393) | 305 (7.4) | 70 (4.3) | 13 (1.5) | 5 (0.7) |
 > 0.1 to 0.2 (N = 1967) | 1435 (30.9) | 354 (19.9) | 110 (13.0) | 68 (8.5) |
 > 0.2 to 0.3 (N = 2409) | 1494 (30.5) | 541 (29.2) | 239 (26.8) | 135 (17.8) |
 > 0.3 to 0.4 (N = 1751) | 880 (17.6) | 422 (21.0) | 255 (25.9) | 194 (24.2) |
 > 0.4 to 0.5 (N = 1203) | 487 (9.0) | 329 (16.9) | 193 (19.3) | 194 (23.5) |
 > 0.5 to 0.6 (N = 602) | 209 (3.8) | 139 (6.0) | 104 (10.2) | 150 (16.8) |
 > 0.6 (N = 205) | 48 (0.9) | 55 (2.6) | 35 (3.2) | 67 (8.4) |