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Table 2 Dietary intake of 11 main food groups

From: Determinants of the urinary and serum metabolome in children from six European populations

 

Overall

BiB

EDEN

INMA

KANC

MoBa

Rhea

Cereal

18.5 (12.5–26)

17 (13.1–23.5)

21.5 (13–27.5)

17 (11.4–24.1)

14 (9.3–22)

25 (19–29.6)

16 (12.1–23.5)

Meat

7.5 (5.1–10)

6 (4–9)

7.5 (5.5–10)

8 (7–12)

7.1 (5.1–10)

7.5 (5–10.5)

6.5 (5–7.6)

Fish

2 (1.1–3.5)

2 (1–3.3)

2.1 (1.5–3)

3.6 (2.4–5)

1.1 (0.4–1.6)

2.6 (1.6–5)

1.5 (1–2)

Dairy

19.8 (12.5–27.6)

24 (17.2–31.6)

24 (15–31)

18.1 (13.8–25.8)

11 (8–17)

20 (12.3–27)

22.5 (15.1–28.5)

Lipids

4.5 (1–8.5)

7 (4–10)

6 (3.1–9)

1 (0.3–3.1)

7 (4–11)

7.5 (4–15.5)

1 (0.1–3)

Potatoes

3.5 (2–4)

4 (3.1–6)

3.1 (1.5–4)

3.5 (2–4)

3.1 (3–5.6)

3.1 (1.1–3.1)

3.5 (2–4)

Vegetables

6.5 (4–10)

6 (4–10)

8 (4–11)

6 (3–8.5)

6 (3.5–8.5)

8.5 (6–14)

6.5 (4–10)

Fruits

8.8 (5.9–18)

15.5 (10–21)

6.6 (3.3–13.6)

7.5 (3.7–13.2)

7.4 (3.8–10)

14 (8.6–21)

8.5 (6.2–13.5)

Sweets

6.6 (3.5–10)

6.6 (3.6–10)

8.5 (5–14)

4.5 (2–8.1)

9.5 (7–15.5)

5 (3–7.5)

6 (3.3–7.5)

Bakery products

4 (1.5–6.5)

4 (2–7.5)

5.6 (2–8)

4 (3–6.5)

4 (2–6.5)

1.5 (1–2)

6 (4–8.5)

Beverages

0.5 (0–1)

0.5 (0–1.8)

1 (0.3–3)

0.5 (0–1.3)

0.5 (0.1–1)

0.6 (0.1–1.1)

0.1 (0–0.5)

  1. Data represent portion consumed per week. Median values with interquartile range given in parentheses or percentages as indicated