From: Determinants of the urinary and serum metabolome in children from six European populations
 | Overall | BiB | EDEN | INMA | KANC | MoBa | Rhea |
---|---|---|---|---|---|---|---|
Cereal | 18.5 (12.5–26) | 17 (13.1–23.5) | 21.5 (13–27.5) | 17 (11.4–24.1) | 14 (9.3–22) | 25 (19–29.6) | 16 (12.1–23.5) |
Meat | 7.5 (5.1–10) | 6 (4–9) | 7.5 (5.5–10) | 8 (7–12) | 7.1 (5.1–10) | 7.5 (5–10.5) | 6.5 (5–7.6) |
Fish | 2 (1.1–3.5) | 2 (1–3.3) | 2.1 (1.5–3) | 3.6 (2.4–5) | 1.1 (0.4–1.6) | 2.6 (1.6–5) | 1.5 (1–2) |
Dairy | 19.8 (12.5–27.6) | 24 (17.2–31.6) | 24 (15–31) | 18.1 (13.8–25.8) | 11 (8–17) | 20 (12.3–27) | 22.5 (15.1–28.5) |
Lipids | 4.5 (1–8.5) | 7 (4–10) | 6 (3.1–9) | 1 (0.3–3.1) | 7 (4–11) | 7.5 (4–15.5) | 1 (0.1–3) |
Potatoes | 3.5 (2–4) | 4 (3.1–6) | 3.1 (1.5–4) | 3.5 (2–4) | 3.1 (3–5.6) | 3.1 (1.1–3.1) | 3.5 (2–4) |
Vegetables | 6.5 (4–10) | 6 (4–10) | 8 (4–11) | 6 (3–8.5) | 6 (3.5–8.5) | 8.5 (6–14) | 6.5 (4–10) |
Fruits | 8.8 (5.9–18) | 15.5 (10–21) | 6.6 (3.3–13.6) | 7.5 (3.7–13.2) | 7.4 (3.8–10) | 14 (8.6–21) | 8.5 (6.2–13.5) |
Sweets | 6.6 (3.5–10) | 6.6 (3.6–10) | 8.5 (5–14) | 4.5 (2–8.1) | 9.5 (7–15.5) | 5 (3–7.5) | 6 (3.3–7.5) |
Bakery products | 4 (1.5–6.5) | 4 (2–7.5) | 5.6 (2–8) | 4 (3–6.5) | 4 (2–6.5) | 1.5 (1–2) | 6 (4–8.5) |
Beverages | 0.5 (0–1) | 0.5 (0–1.8) | 1 (0.3–3) | 0.5 (0–1.3) | 0.5 (0.1–1) | 0.6 (0.1–1.1) | 0.1 (0–0.5) |