Fig. 2From: Socioeconomic status and stroke incidence, prevalence, mortality, and worldwide burden: an ecological analysis from the Global Burden of Disease Study 2017Trends in age-standardised stroke mortality rates attributable to dietary risks being classified as to a the World Bank income levels, b the World Health Organization regions (WHO), and c the Socio-Demographic Index (SDI) from 1990 to 2017 (extracted from [8])Back to article page