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Table 7 Differences in the ranks of age-standardised stroke mortality rate attributable to dietary risk factors being stratified by sex in 1990 and 2017 (extracted from [8])

From: Socioeconomic status and stroke incidence, prevalence, mortality, and worldwide burden: an ecological analysis from the Global Burden of Disease Study 2017

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BMC Medicine

ISSN: 1741-7015

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