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Table 1 Energy intake by categories of beverage intake

From: The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study

 

Total energy intake, mean (SD) (kJ/day)

Total sugar intake, mean (SD) (g/day)

Percentage of total energy intake derived from total sugar

Total sugar intake from sugar-sweetened beverages, mean (SD) (g/day)

Percentage of total energy intake derived from sugar-sweetened beverages

Sugar-sweetened beverages

 0

8658 (2273)

113.6 (44.0)

22.2

0

0

 ≤ 1

9078 (2202)

128.1 (42.7)

23.9

20.3 (10.5)

3.9

 > 1–2

9734 (2483)

154.2 (48.6)

27.0

59.8 (10.6)

10.9

 > 2

10,221 (2712)

183.0 (58.0)

30.6

116.4 (33.7)

20.2

Artificially sweetened beverages

 0

8858 (2299)

121.0 (46.1)

23.1

9.7 (21.9)

1.8

 ≤ 1

8791 (2198)

119.2 (43.5)

22.9

12.2 (19.6)

2.2

 > 1–2

8826 (2441)

120.1 (48.9)

23.0

13.9 (24.8)

2.6

 > 2

8914 (2570)

120.6 (55.5)

22.8

14.3 (29.8)

2.6

Fruit/vegetable juice

 0

8580 (2348)

110.1 (45.0)

21.7

10.5 (23.6)

2

 ≤ 1

9000 (2186)

126.0 (42.2)

23.7

10.0 (19.8)

1.8

 > 1–2

9562 (2299)

150.7 (46.6)

26.8

11.2 (22.3)

1.9

 > 2

10,381 (2708)

189.7 (70.4)

31

12.8 (30.0)

2

  1. SD standard deviation