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Table 4 Odds ratios of components of metabolic syndrome according to serum neuregulin 4 (Nrg4)

From: Association of circulating neuregulin 4 with metabolic syndrome in obese adults: a cross-sectional study

Components of metabolic syndrome

OR

95 % CI

P value

Model 1

 Raised blood pressure

0.814

0.658–1.006

0.057

 Raised fasting glucose

0.809

0.657–0.997

0.047

 Raised triglycerides

0.987

0.806–1.208

0.899

 Reduced HDL-cholesterol

0.999

0.803–1.243

0.991

 Metabolic syndrome

0.769

0.621–0.952

0.016

Model 2

 Raised blood pressure

0.824

0.662–1.026

0.084

 Raised fasting glucose

0.838

0.674–1.042

0.112

 Raised triglycerides

1.034

0.838–1.277

0.754

 Reduced HDL-cholesterol

1.047

0.836–1.312

0.689

 Metabolic syndrome

0.615

0.450–0.841

0.002

Model 3

 Raised blood pressure

0.822

0.660–1.024

0.080

 Raised fasting glucose

0.806

0.635–1.022

0.075

 Raised triglycerides

1.023

0.827–1.266

0.834

 Reduced HDL-cholesterol

1.048

0.837–1.314

0.681

 Metabolic syndrome

0.603

0.439–0.828

0.002

  1. OR odds ratio, CI confidence interval, BMI body mass index, HOMA-IR homeostasis model assessment of insulin resistance
  2. Model 1: adjusted for age, gender, smoking, alcohol consumption and physical activity
  3. Model 2: adjusted for model 1 + BMI, SBP, glucose, total cholesterol, triglyceride and HDL-c
  4. Model 3: adjusted for model 2 + HOMA-IR and body fat mass