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Table 1 Characteristics of the study population (EPIC–Heidelberg, subcohort participants)

From: Blood lipids and lipoproteins in relation to incidence and mortality risks for CVD and cancer in the prospective EPIC–Heidelberg cohort

 

Subcohort

Women

Men

Total

N

1466 (54)

1273 (46)

2739

Age at recruitment, years

49 (35–66)

53 (40–65)

51 (35–66)

BMI, kg/m2

25.3 ± 4.7

26.8 ± 3.6

26.0 ± 4.3

Waist circumference, cm

81 ± 12

96 ± 10

88 ± 13

Smoking (n, %)

 Never

753 (51)

435 (34)

1188 (43)

 Former

406 (28)

509 (40)

915 (33)

 Current

303 (21)

325 (26)

628 (23)

Physical activity (n, %)a

 Inactive

191 (13)

138 (11)

329 (12)

 Moderately inactive

527 (36)

431 (34)

958 (35)

 Moderately active

408 (28)

363 (29)

771 (29)

 Active

340 (23)

341 (27)

681 (25)

Education level (n, %)

 Primary school

403 (28)

377 (29)

780 (29)

 Secondary school

711 (49)

414 (33)

1125 (41)

 University degree

352 (24)

482 (38)

834 (30)

Dietary variables (median, IQR)

 Alcohol consumption, mg/d

4 (2–10)

20 (11–36)

10 (3–22)

 Red meat intake, g/d

19 (10–29)

33 (20–55)

25 (13–42)

 Processed meat intake, g/d

34 (18–56)

56 (33–82)

44 (23–68)

 Fiber intake, mg/d

18 (15–23)

20 (16–24)

19 (15–23)

Diseases and medication (n, %)b

 Hypertension

353 (24)

435 (34)

788 (29)

 Diabetes mellitus

29 (2.0)

63 (4.9)

92 (3.4)

 Kidney diseases

5 (0.3)

19 (1.5)

24 (0.9)

 Liver diseases

9 (0.6)

9 (0.7)

18 (0.7)

 Use of lipid-lowering drugs

47 (3.2)

72 (5.7)

119 (4.3)

Menopausal status (n, %)

 Premenopausal

653 (44.5)

  Current use of pill

82 (5.6)

  

 Postmenopausal

552 (37.7)

  Current use of HRT

366 (25.0)

  

Biomarkers (median, IQR)

 Total cholesterol, mmol/L

5.80 (5.1–6.5)

5.80 (5.2–6.6)

5.80 (5.1–6.6)

 HDL-C, mmol/L

1.60 (1.3–1.9)

1.20 (1.0–1.5)

1.40 (1.1–1.7)

 Apo(a), μmol/L

1.79 (1.6–2.0)

1.55 (1.4–1.7)

1.67 (1.5–1.9)

 ApoB-100, μmol/L

1.06 (0.9–1.2)

1.16 (1.0–1.4)

1.10 (0.9–1.3)

 Triglycerides, mmol/L

1.30 (0.9–1.9)

1.90 (1.4–2.8)

1.60 (1.1–2.3)

 Lp(a), nmol/Lc

13.40 (6.1–46.4)

12.00 (5.4–42.5)

12.60 (5.8–45.4)

  1. Values are means ± standard deviations or proportions, dietary variables and biomarker values are medians and interquartile ranges
  2. aAccording to the Cambridge Physical Activity Index
  3. bSelf-reported at baseline
  4. cTo convert into mg/dL = nmol/L × 0.4167
  5. apo apolipoprotein, BMI body mass index, HDL high-density lipoprotein, HRT hormone replacement therapy, IQR interquartile range, Lp(a) lipoprotein (a)