| Quartiles (Q) of fast-food outlet exposurea | |||||||
---|---|---|---|---|---|---|---|---|
Q1 (n = 4167) | Q2 (n = 1360) | Q3 (n = 3096) | Q4 (n = 2175) | |||||
BMI-GRSb | Obese/normal weight (n), % obesec | RR (95% CI) | Obese/normal weight (n), % obesec | RR (95% CI) | Obese/normal weight (n), % obesec | RR (95% CI) | Obese/normal weight (n), % obesec | RR (95% CI) |
Low (n = 5399) | 392/836, 19.1 | REF | 122/286, 18.2 | 1.08d,e (0.83, 1.40) | 308/620, 19.9 | 1.21d,e (0.99, 1.48) | 179/555, 16.0 | 1.73d,e (1.27, 2.35)** |
High (n = 5399) | 559/682, 26.5 | 1.84d,e (1.55, 2.19)** | 158/247, 22.9 | 1.54d,e (1.20, 1.98)* | 413/493, 26.7 | 2.20d,e (1.81, 2.68)** | 214/416, 20.3 | 2.70d,e (1.99, 3.66)** |