From: Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
Brain regions | Subclass, mg/day | Low intake twins (n=16) | High intake twins (n=16) | P= |
---|---|---|---|---|
Mean (95% CI) | Mean (95% CI) | Â | ||
Left hippocampus standardised volumes | Flavanones | 0.432 (0.421,0.443) | 0.433 (0.418,0.447) | 0.87 |
Anthocyanins | 0.428 (0.417,0.440) | 0.437 (0.423,0.450) | 0.01 | |
Proanthocyanidins | 0.428 (0.416,0.440) | 0.437 (0.424,0.450) | 0.02 | |
Right hippocampus standardised volumes | Flavanones | 0.407 (0.395,0.419) | 0.408 (0.395,0.422) | 0.76 |
Anthocyanins | 0.408 (0.394,0.421) | 0.408 (0.396,0.420) | 0.90 | |
Proanthocyanidins | 0.404 (0.391,0.418) | 0.411 (0.400,0.422) | 0.06 | |
Left para-hippocampus standardised volumes | Flavanones | 0.434 (0.424,0.443) | 0.429 (0.417,0.441) | 0.33 |
Anthocyanins | 0.426 (0.417,0.436) | 0.436 (0.425,0.447) | 0.03 | |
Proanthocyanidins | 0.428 (0.418,0.438) | 0.435 (0.423,0.446) | 0.18 | |
Right para-hippocampus standardised volumes | Flavanones | 0.470 (0.458,0.481) | 0.461 (0.448,0.474) | 0.07 |
Anthocyanins | 0.467 (0.453,0.480) | 0.464 (0.453,0.475) | 0.61 | |
Proanthocyanidins | 0.466 (0.454,0.478) | 0.464 (0.451,0.477) | 0.72 |