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Table 2 Glucose control parameters according to socioeconomic status (SES) quartiles

From: Impact of socioeconomic status on chronic control and complications of type 1 diabetes mellitus in users of glucose flash systems: a follow-up study

Variable

Obs

Q1

Q2

Q3

Q4

p value

TIR

60.9 ± 17.7

64.9 ± 17.8

62.0 ± 17.1

60.3 ± 17.7

57.8 ± 17.4

<0.001

TBR<70 mg/dL

4.6 ± 4.8

4.8 ± 5.5

4.4 ± 4.2

4.6 ± 4.71

4.5 ± 5.0

0.922

TAR>180 mg/dL

34.5 ± 18.8

30.7 ± 18.7

33.8 ± 17.8

34.6 ± 18.9

37.7 ± 18.8

<0.001

TAR >250 mg/dL

11.7 ± 13.4

9.8 ± 12.8

10.9 ± 11.7

11.9 ± 14.0

13.2 ±13.6

<0.001

Coefficient of Variation

36.7 ± 7.1

36.1 ± 7.8

36.6 ± 6.5

36.8 ± 7.0

37.0 ± 7.2

0.235

Optimal control (%)

20.6 ± 40.0

27.9 ± 44.9

21.7 ± 41.3

20.2 ± 40.3

12.6 ± 33.3

<0.001

  1. Optimal control is a composite variable composed of the combination of TIR > 70% and TBR < 4%
  2. A consistent relationship is observed between higher socioeconomic status (SES) and better glycemic control as measured by glycosylated hemoglobin (HbA1c), time in range (TIR), and the percentage of individuals within optimal control. Statistically significant differences are observed in all variables (p<0.001). As socioeconomic status (SES) decreases, there is an increased duration of time spent above the thresholds of 180 mg/dL and 250 mg/dL. However, no differences are observed in the time below range (TBR) of 70 mg/dL or in the coefficient of variation
  3. TIR Time in range (70-180mg/dL), HbA1c glycated haemoglobin, TBR Time below range(<70mg/dL), TAR Time above range (>180 mg/dL)